FALL

  • Spiced vanilla cake filled with apple compote, oat streusel and/or salted caramel

  • Carrot cake with fresh figs, fig jam, and mascarpone or cream cheese buttercream

  • Vanilla cake, white chocolate pumpkin mousse, coffee buttercream

  • Chocolate cake, bourbon pecan filling, chocolate cinnamon buttercream

Winter

  • Chocolate cake, coconut, raspberry

  • Chocolate chip cake, cannoli, pistachio buttercream

  • Lemon poppy seed cake, grapefruit curd, matcha buttercream

  • Gingerbread cake, poached pear compote, chocolate buttercream

Spring

  • Vanilla cake, Rhubarb compote, candied ginger buttercream

  • HoneyBean: vanilla thyme cake, honey goat cheese mousse, lemon curd

  • Vanilla cake, peanut butter mousse, concord grape jam, salty peanuts

  • Chocolate cake, blackberry sage compote, cream cheese

Summer

  • Lavender cake OR confetti cake, white chocolate mousse, strawberries

  • Cinnamon  cake, berry compote, streusel

  • Vanilla cardamom cake, brown butter cream, roasted peaches, candied pecans

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